It may seem silly to think that the type of method used in raising chickens can have an affect on the flavor of the meat but it certainly does. A free-range chicken not only leads a stress free life but also enjoys less disease and a great amount of exercise. They are fed quality food and are allowed regular natural sunlight.
In the United States, the US Department of Agriculture Food Safety and Inspection Service (FSIS) labels a free-range certification on such birds that have access to the outdoors. The wording of this certification is used loosely and you should become familiar with the chicken farm of your choice where these birds are raised.
The European Union, in European countries is very strict with their free range chicken certification and specifies the type of shelter, open-air runs, and drinking troughs that must be used. There is also a limit to the number of chickens allowed per acre of ground to allow plenty of room for exercise.
A free range chicken and egg farm should always meet certain criteria. The land must have adequate outdoor shade, shelter, and sustainable vegetation. Housing must be clean and be well protected against predators. The flock should be given natural food in addition to vitamins and minerals. Free range chickens should never be given growth hormones or antibiotics. You can be sure that a facility is not producing free range chickens if you hear of mutilation of the chickens claws and beaks.
Because a free range chicken does not grow as slowly as an organic chicken, there are further restrictions of the type of feed that is used. Organic chicken might be considered the ultimate choice for natural meat, but there is very little difference in the meat’s quality when compared to the meat of a free range chicken.
It’s easy to tell the difference between the meat of free range chicken and chickens that are raised differently. Free range chickens have access to a completely natural environment that includes dirt, sunshine, grass, and filler-free food, providing an upbringing that is more substantial than the upbringing of chickens that have no access to the outdoors and are housed in cages.
Customers that purchase free range chicken often comment that not only the texture and taste is outstanding but also addresses many health issues that they may be experiencing. Heart conditions, high blood pressure, weight control and even multiple sclerosis are a few of the areas where free range chicken has been an asset to a special diet.
Free-range chicken is a good source of protein and vitamins for your diet. For the best choice in preparing and presenting a great poultry recipe, this meat is premier to all others. Your guests will immediately notice the difference.
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