French cuisine is extremely diverse unlike other cuisines. A knowledge of the culture of French food or recipes is an understanding of France itself. You will find variety of dishes, both in restaurants and homes. Every locality of France has different methods to prepare food with different kinds of ingredients.
In the given article, I have shared how I love making foods plus eating the Food of France especially. Although the French dishes are believed to be simple but they are not bland in taste. French cuisine is the most elegant and refined cuisine. French cuisines are usually a combination of wine and cheese and thus wine and cheeses are the integral part of French food.
Who says French cooking is a complicated cooking?… Most of the cooking is quite effortless. There is no need to master special technique in order to deliver satisfying entrees, great main course and mouth watering desserts.
Take a look at our five most uncomplicated French recipes.
Crepes: they are the ideal dishes for the breakfast as well as for the dessert. You can prepare it by pouring the thin liquid batter into a butter gresed pan.You can enjoy the tasty crepes with number of fillings, from the simple with only sugar to flambeed crepes Suzette or elegant savory fillings.
Basque chicken: the dish is the speciality of France’s southwestern Basque region which uses the smoked ham, red peppers, onions, paprika and tomatoes put together in a savory stew. The dish can become tastier if eaten with rice.
Quiche: it is the easiest dish and the favorite of all the kids. Different kids of quiches you can try like salmon quiche, broccoli quiche or spinach quiche. Quiche is prepared with eggs along with milk in a pastry crust. The pastry shell has to be baked before you add other ingredients like cooked meat, vegetables or cheese.
Tapenade: it is believed to be one of the quickest appetizers. It comprises of pureed olives, capers, anchovies as well as olive oil. Being a famous food in the south of France, it has an amazing flavor of Provence. While preparing the tapenade, the olives and capers are chopped and you need to add olive oil till you make a thick paste. Tapenade can be flavored with garlic, herbs, lemon juice or brandy.
Chocolate truffle: at the time of Christmas Eve, roughly all the shops in France devote at least a full aisle to French Christmas Treats. And it’s not unusual to discover many of brands of chocolate truffles. It’s a lovely blown chocolate which I feel must be had to finish a meal. Chocolate truffle is made with a chocolate ganache which is most often coated in cocoa powder. You can also use cream, caramel, nuts plus berries for fillings.
For further information on some awesome french recipes please visit french recipes. You may also take a look at german recipes by visiting german recipes