Since a while ago, grilling has been here in America. It was called a barbacoa by the Spanish when it was only a wooden structure. Slow cooking foods such as hotdogs and hamburgers are very popular now, but hogs were among the first things to be slow cooked on grills. Basically, grills are used to cook food with direct heat. The two most popular kinds of grills consist of gas and charcoal.
The most traditional grill is the charcoal grill and people love them for that reason. The charcoal has a very hot heat source, but it can be uneven so the chef must be very alert. Also, the food must cook longer than it would if it was on the gas grill, but the smoky taste it gives your food is worth it. Charcoal grills require a lot less assembly than gas grills, and they are cheaper.
A very convenient grill for cooking simple meals is the gas grill. All you have to do is flip a switch and it’s on. Your food will also cook quicker and more even. Families that like grilling food would be happy with this one as its easier, quicker, and safer if it is handled correctly. Also, gas grills are easier to clean.
Grills that combine the advantages of both charcoal and gas are called hybrid grills. They are used outdoors with liquid propane and charcoal, or even natural gas. It has the handiness of gas grills, but it gives the food a great smoky flavor. The burners can also be used to make fires during winter as well as cooking food.
Some grills come with trimmings, but you should also get the basic tools for grills. Tongs are the most important as they help turn and adjust food. You also need scrapes and metal brushes to clean, skews to make kebabs, spatulas with extended handles, and oven mitts that are heatproof. You should also get some aluminum pans for drip pans for under the roasts, and a meat thermometer.
Regardless of which grill you decide to go with, you will always have to clean it when finished cooking. Cleaning grills can be difficult but by completely covering the dirty cooking rack with foil and placing it on the hot grill for about thirty minutes, it will act as a self- cleaning oven. By spraying it with non-stick cooking oil before use, you can prevent buildup. Take care of your grill, and it will last you a lifetime.
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