A low carb diet plan that satisfies the dieter can make the difference between diet failure and diet success. Counting calories is not the only way to lose weight and eating less is not the only way to lose weight. Eating differently on a low carbohydrate eating program will actually cause weight loss and less calories but leave the dieter feeling satisfied and nourished.
Developing good behaviors that lead to weight loss is just easier if the program followed is pleasant and meets the needs of the dieter. A low carbohydrate eating plan does just that. There are specific rules when it comes to following this method of weight loss and it is important to find a plan that makes these rules clear and understandable.
Fewer carbs in a diet can give a feeling of well-being while they minimize caloric intake stored as fat and lend pleasure to the dining experience. Adding more proteins than usually found in a weight loss menu also creates the satiated feeling that keeps the dieter motivated to continue losing weight.
On a plan like this it is important to understand the difference between complex and simple carbohydrates. The complex usually have more fiber and less sugars, making them take longer to digest. That is a benefit to the person losing weight who wants to maintain a comfortable stomach and sustain a level of fullness.
Becoming familiar with the sugar contained in certain foods is a practice that will help make good food choices and serve the dieter for the rest of their life. Knowing that fruits and vegetables are healthy is not enough. Healthy foods like grapes and pineapple may have sugar counts that make them unhealthy when pared with high fat and protein found in this kind of diet. A good plan will guide the dieter to choose foods with less sugar, even though they do not have to measure calories or fat.
It is true that there is no need to worry about calories on a low carbohydrate eating plan. People wonder how they can eat more calories on this kind of diet and still lose weight. The answer is that scientists have found that bodies convert food into energy differently when not eating so many carbohydrates. Eating more proteins make the body burn fat. That includes fat eaten recently as well as some of the fat already stored in the body.
Losing weight by eating more protein and more complex sugars however can be tricky. More protein puts a much high percentage of fat in the body than people on diets are used to. Though fat is being burned, the body could be taking in too much fat if not carefully avoiding sugars. It is good news that on a low carb diet, fat is not the enemy. In truth the only real enemy on a low carb diet plan is sugar. Carbohydrates are important to manage because some are needed for their nutrients, like vegetables. Any good program will have vegetables, but they will be limited by their sugar content.
Now imagine being on a diet and simply forgetting to eat or skipping meals. Losing the appetite is common with a low carb diet. After being on the program for a while, getting energy from eating proteins and burning fat makes a person less hungry. By following the right low carb diet plan, a dieter can avoid forgetting meals and possibly lowering their own body engine or metabolism, which would cause them to gain weight.
A body that has become a fat burning machine will return to wanting carbs to create its energy if sugars are introduced too quickly back into the diet. It must happen slowly to avoid weight gain. By following a smart low carb diet plan that allows for a transition back to eating carbs slowly, a person can keep the excess pounds from coming back.
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