[youtube:U-uFYSB0tR4?fs=1;Japanese Recipes – How to make Sushi Rolls;http://www.youtube.com/watch?v=U-uFYSB0tR4?fs=1&feature=related]Japanese food lifts one’s spirit and mood and it has a real balanced and distinct flavor which is difficult to overlook. The Japanese discipline and tradition is reflected in its food.
But this craving for Japanese cuisine need not be disregarded simply because you do not have the money to spend on expensive Japanese restaurants. It is possible to have the Japanese food experience even in your own home. Here are some Japanese cooking recipes which will definitely steer you to a luxurious yet inexpensive home-made dinner.
Onigiri Onigiri are the traditional Japanese rice balls. They often have a filling, usually fish. They’re very common among the Japanese and are oftentimes found inside students’ bento boxes. Preparing your own onigiri is incredibly simple. You simply require Japanese rice and make sure it’s freshly-cooked. You also require a little salt for flavoring and the nori seaweed that will act as the covering or plaster of the ball of rice. The seaweed will keep the ball in place. Before forming the rice into a ball, put an opening at the center. Fill this dent with your selection of stuffing. You may opt for salmon or pickles or what have you. After putting in the filling, you could start working the rice into a ball and wrapping it later with the seaweed.
Tonkatsu Tonkatsu is a great non-veg dinner recipe. Its generally meat, often pork chops that is rolled in flour and bread crumbs before sinking them in egg. This is then again rolled in a layer of bread crumbs and later deep fried till it becomes golden brown.
Many Japanese prefer their dinner with veggies on the side so you could try it, too. After all, the cooking adds up to the enticing allure of Japanese food.
For more information on Japanese recipes please go to Japanese Food You can also take a look at some great Japanese dessert recipes by visiting Japanese Dessert Recipes