With Swiss Diamond pans, any type of food can be prepareed, fried or sauteed into a perfect, tasty meal without the mess of oil splattering or burned spots caused by food sticking to the bottom of the pan. By mixing actual diamond crystals with a non-stick nano complex which creates an almost permanent surface, the Swiss Diamond unit has been able to produce exclusive Swiss Diamond saucepan recipes which any person can use on their Swiss Diamond cookware.
Breakfast Omelets
Using the Swiss Diamond pots, you can effortlessly prepare your all – time preference omelets. Preheat the pan and assess for readiness by sprinkling a few drops of water into the saucepan. If it beads or sizzles, pour a layer of beaten eggs into it. Once the entire top of the eggs has prepareed, sprinkle shredded cheese, ham, sausage or anything other food desired over the top of the omelet. Slide a spatula under one side of the omelet and flip that side over the other, enfolding the extra ingredients placed on top. Cover the saucepan, let it prepare a few more minutes, and then gently allow the omelet to slide right out of the pan onto a plate.
Yummy Fried Rice
A good serving of fried rice can make any side dishes yummy and appetizing. This basic recipe can be altered to any taste, but just remember to add another egg if adding extra ingredients. Begin by chopping one green onion, then adding two eggs, one teaspoon of salt, four tablespoons of oil, one tablespoon of soy sauce, and four cups of cold, cooked rice.After heating the oil, add the eggs and lightly scramble them. Then slowly stir in the remainder of the ingredients, prepare for about fifteen minutes and serve hot.
Pan Fried Fish
Among the many great Swiss Diamond pot recipes is the saucepan-fried fish. Using non-stick Swiss Diamond pots makes this an almost effortless meal. Take one pound of fish fillets, corn meal or fine bread crumbs, flour, one beaten egg, salt, pepper or any other seasoning, and two tablespoons of olive oil. Season both sides of the fish and in a dish roll the fillets in fine flour. Next step is to dip the fish fillets in beaten eggs to let the crumbs stick when you roll fish. Heat the oil and then begin frying the fish, to know if it is cook, the fish should appear brown. Flip them over for about ten to fifteen minutes and serve with tartar sauce and a most wanted side dish.
Kid’s Favorite
All children like hamburgers and the long list of Swiss Diamond pan recipes includes a burger recipe they will be asking for all the time. Mushroom burgers are also liked by parents since hamburgers are healthy and they are not as messy as the other foodstuff. While frying the hamburger patties, sprinkle them with salt and pepper, then add garlic salt and red pepper flakes. Stir-fry diced onions and mushrooms in with the hamburgers until they are almost done. Cover the hamburgers with shredded cheese, onions and mushrooms, and finish by placing the burgers on toasted buns.
Original Recipes
Try to be innovative with your recipes. Since anything can be prepareed in one of these unorthodox non-stick pots, there is no limit to what kind of foods can be perfectly prepared and served without looking like something that had to be pried off the base of the saucepan. You can be an instant chef with Swiss Diamond saucepans.
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