In the past, organic tomatoes never could be found anywhere. Since about two decades now, organic tomato plants have become more and more common. Their fruit is healthy and good for the environment. And the taste is far superior than those produced with chemicals.
In the past, most of the tomatoes available in stores or in farmers markets were not organic. They were treated at some point with chemicals. In the past couple of decades, this has changed and now they are for sale wherever produce is available, even in large supermarket chains.
When treated with chemicals, tomatoes can have a deleterious effect on humans and the surrounding ecosystem. The chemicals have a corrosive nature and will more often than not do damage to anything they build up on. Over time, the damage can be considerable.
For humans, this can mean a number of different infirmities. The most dangerous is cancer, various types. Also, lead, a dangerous heavy metal, has been used in large quantities and this destroys human tissues and organs.
Organic tomato plants do not harm their surrounding ecosystem like chemically treated ones. The chemicals eventually filter into the ground and kill off the microorganisms and flora in the area. This in turn effects the insects and animals who normally eat and live there.
Most chemicals used in plants do not taste very good. When you bite into a tomato that has absorbed chemicals, chances are you will taste something from these substances, . Chemical free tomatoes do not have any of these harsh after tastes.
Organic tomatoes are everywhere, thanks to plants being grown free of chemicals. It was not always like this. There was a time when the term organic tomato plants did not really have any significance. Now, their healthy fruit is available everywhere.
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