Many chronic and unexplained ailments which cannot be alleviated by definite medical treatment have been found to be caused by sensitivity to an ingredient in bread which is called gluten. The only way found to control such conditions was to make the patient eat breads which are wheat gluten free and to avoid all foods that were made from unpurified wheat, barley or rye..

Dairy and gluten free recipes are ideal for people who live in societies where bread and milk are staple foods for most people. Since the majority of people living in that culture will not have any issues with either bread or milk, there is a special need to create alternative diets for people afflicted with gluten or lactose intolerance.