Are you considering a new bread maker? There are at least 4 reasons why the Panasonic SD-YE250 Automatic Bread Maker is the best choice. Consider the versatility of types of bread you can make, being able to control the ingredients going into your load of bread, the time you’ll save and the ease of using this bread maker, you’ll love this choice. When you can have the ultimate control over the finished product, you are creating a loaf of bread that can be an important part of your well-balanced diet.
Nutritional, Health Conscious Advantages
You have the choice and control of the ingredients in your bread. You can choose whole grain flours, gluten-free flours and grind your own flours if you choose. Enhance the nutritional value of your homemade bread by adding raising, flax seeds and the like. The end result is a perfect, healthy, nutritional loaf of bread, with no preservatives or ingredients you cannot pronounce, probably not good for your health in the first place.
Ease of Use
Keep your kitchen clean. Home baked bread with the electronic convenience of an automatic bread maker. Easy to follow instructions with over 40 recipes and even a yeast dispenser to add the yeast at the best time in the baking process. The non-stick pan makes clean up a snap.
Save Time and Bake with Ease
It only takes less than a minute to put the ingredients in the Panasonic bread maker. A programmable timer allows you to fill the maker before bed and awaken to the smell of fresh baked bread for breakfast. Or fill the machine before work and come home to the sweet aroma of home baked bread for the evening meal. This gives you stress free bread making at home.
Versatile Bread Maker
Whatever suits you–yeast breads, non-yeast quick breads, pizza dough, croissants and pastries. This bread machine does it all. You choose.
Happy Customers
Hands down, this bread maker bakes the best bread I’ve ever had out of a machine. Debbie
The pizza dough is a dream. Fabi
This machine produces excellent loaves using flours such as sorghum, potato, corn, tapioca and rice. Since non-wheat flours only rise once instead of twice like wheat, I use the “rapid bake” cycle on the Panasonic, which I have come to believe has only a single rise because the entire baking process takes just under two hours. B. McEwan
I experiment with different grains I mill, wheat, kamut and others to make bread with, and this Panasonic takes them all. Demos
This is an outstanding bread maker at a highly competitive price. We’ve used it for more than two years to make 3-4 loaves/week–G. Breitenbeck
Choose Panasonic
The Panasonic SD-YD250 Automatic Bread Maker has been awarded the Good Housekeeping Seal of Approval.
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