People get pizza delivery jobs today to supplement their income or as their main income. They may enjoy the atmosphere, the food and the driving and decide to make it into a career. There are a few basics that anyone considering it as a job should remember.
Safety is a big concern for anyone in this kind of job. There is no way to know who might answer the door. It takes the kind of person who can handle several different things at once. They must keep their money and the food safe but their lives are much more important. During the 1980s when the 30 minute guarantee was in full force, many drivers lost their lives or were severely injured in car accidents as they hurried to make the deadline.
Fake orders are also a concern for drivers. Some orders are intended as prank while others are done in order to lure drivers to cause them harm, to rob them or otherwise injure them. Drivers need to be increasingly careful and make sure they are the kind of person who can defend themselves against this kind of danger.
Some of the larger restaurant chains will keep track of all the customers in the area that ask for their pizzas to be delivered. For a few years, there was a campaign to get the food delivered in under 30 minutes. This proved to be a very dangerous environment to set up for the drivers, as all the late orders were free. Today, a 30 minute delivery is not a guarantee but a goal to strive for by all drivers. Customers can order online or on the phone. Both are nearly instant methods that allow people to order their pizzas, wings or breadsticks with any other addition the restaurant might offer.
The drivers will use hotbags made of vinyl and nylon to transport the pizzas to the houses and keep them hot and fresh. These bags can be purchased by average customers for personal use. They are very durable and usually last quite a long time.
Most of the boxes and bags are colored and designed to match the company they are produced by. Some deli departments of grocery stores will sell large or small pizzas, which usually come in a generic box. They are not salvageable and must be thrown away after use.
Restaurants no longer offer the free guarantees or the free delivery. Charges are attached to almost everything that is ordered by phone, unless it is being picked up. Drivers used to rely solely on their tips to recover the gas and the wear and tear on their personal vehicle. Today, most will receive additional money from their employer to help cover these costs.
Pizza delivery jobs are not for everyone. Consider safety first. If defending yourself against possible violent attacks seems out of the question for you, consider going into a different line of work and just ordering your pizzas instead of delivering them.
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