Delicacies are certain foods that are made famous by certain regions and taste changes. They can sometimes be common foods that are made in a special way, with particular tastes. Travelers take the tastes from one place to another, making it special.
Choice foods that are delicious and attractive to the eye often make onto the lists of rare finds that must be tried sometime throughout someones lifetime. There are special foods to be found all over the world and while traveling is an excellent time to take advantage of some of the finer things that are offered in only certain regions.
What is a cultural find in one place may not even be eaten in another or they may have restrictions due to dangerous toxins that might be consumed. There are mushrooms that fall under this category and also well known for its toxins is fugu, or puffer fish, originally from Japan. This fish has been banned in some parts of the earth because it is very dangerous when it is not cooked to perfection. At some levels, this fish will release a poison that will kill a person before they can even get help. Only certain chefs are allowed to prepare this meal. When it became illegal for anyone other than these special chefs to cook it, many people died as a result of buying it off the black market and cooking it incorrectly. Another Japanese favorite that is considered a safe delicacy is chocolate covered ants.
People create their own specialties, going into their own business and inventing different dishes and preparations. There are often bakers who will create new flavors in pastries, cakes and desserts they will only offer in their own shops. They can be sold nationwide or regionally but a sweet speciality always tastes better in the place it originated from.
In Africa, people are fond of grasshoppers. This choice snack is usually fried to taste. Insects are eaten in many different places such as Thailand, Cambodia and Vietnam.
Some other insects and animals that are most commonly eaten are crickets, scorpions, silkworms and cockroaches. It is often said that lobsters are just large cockroaches of the sea and that the taste is similar.
It is often a delicacy in some countries to eat crocodiles, lizards and turtles. Reptiles are considered delicacies that can only be found in places like Australia, New Zealand and the Philippines. In the Arctic, blubber is a common specialty among those who live and dine there. Scotland boasts an affinity to sheeps stomach.
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