[I:http://www.naturmeds.info/wp-content/uploads/2010/08/AnitaSingh44.jpg]Spanish desserts are truly outstanding and evidently there is a sweet shop in every corner in Spain. Passing by, you will see a variety of beautiful, mouth-watering types of desserts.. Combined with the aroma as you walk by, it is tough to not step in for a better look and taste. In addition to splendid pastries, there are various classic or traditional Spanish desserts, so this list includes some of the most loved sweets in Spain.
Mantecados – Traditional Spanish Crumble Cakes Say “mantecados” to a Spaniard and observe their eyes broaden remembering those rich crumbly cookies they feast on at Christmas. They’re a true favorite. And, no wonder – they’re so soft, they will literally melt in your mouth. Light, with a fine anise essence, words will not do them justice. You’ll probably have to personally make them to find out why they’re a Spanish favorite and why no Spanish home is without “mantecados” at Christmas!
Turrn – Spanish Almond Candy Turrn is a very old, traditional sweet of Moorish (Arabic) source. This Spanish Almond Candy or Nougat is a conventional Christmas delicacy in Spain. Prepared primarily from honey and almonds, it comes in an extensive array of textures and flavors.
Flan – Custard with Caramel Sauce Vanilla egg custard, topped with caramel sauce is one of the most well-liked desserts, served anywhere in Spain.
Catalan Cream – Crema Catalana “Crema Catalana” or Catalan Cream is the Catalan variety of the buttery and soft “crme brule.” It is also known as Spanish Fritters or “Crema de Sant Joseph”, historically prepared on March 19th, St. Joseph’s Day. (St. Joseph’s Day is Father’s Day in Spain and other Catholic countries.)
Polvorones – Almond Cookies Classy and flaky, these conventional “polvorones” is a tasty cookie, especially famous in the Christmas season. As the name suggests, they are “dusty” – very rich and virtually melt in your mouth!
Churros – Spanish Fritters “Churros” are fritters that seem like big French fries, but taste very different. The best way to explain them is to say that they are the Spanish equivalent of doughnuts. Instead of a ring like a doughnut, “churros” are lengthy and erect and typically have ridges. They are cut into lengths and topped with sugar or honey. Served with thick hot chocolate, they are definitely a favorite late-night Spanish dessert or even breakfast!
For further details and video clips on the various spanish desserts please click Spanish Desserts. You may also want to take a look at some of the popular Spanish Food