A Cheese For Every Pot
Cheese is a dairy product made from the fat and proteins found in milk. Most kinds are made of cow or goat milk, but some are also made with the milk of sheep and buffalo (like water buffalo, not bison). There is a protein found in milk called casein that is coagulated to form cheese. This is usually done by adding an enzyme known as rennet to the milk. Once the solids have formed, they are separated from the whey and pressed into a form.
