Colon Cancer and Good Nutritional Needs
Colon cancer is often called the silent killer because it grows for years in the lower intestine before it is large enough to create symptoms. Colorectal cancer is also one of the most preventable of the hundreds of types of cancer but is said to affect around 96,000 people in the United States ever year. (Source: Feinstein, ed. 1996) While prevention is the key, once the cancer is detected, early treatment can be effective and typically involves surgery to remove the cancer itself as well as chemotherapy, radiation, or a treatment. A healthy diet will also be key to recovery and to remaining cancer free as well. In fact, a healthy diet is crucial to prevention of colon cancer in the first place.
