The Heirloom Giant Noble Spinach
The Giant Noble spinach won the All-America Selections award in the early 1930s. This heirloom variety is known for its enjoyable taste and gorgeous dark leaves. It is readily adapted to any type of use and preserve. You can eat it fresh or sauteed and it holds up well to canning and freezing. By bringing back the varieties of decades gone by, the diversity can be kept alive.
