In South Florida, there are so many different opportunities to experience the finest beaches and the finest dining in the world. As of late, I have been doing a lot of both. Ever since moving to this city actually, that’s really all I’ve been doing. All of the establishments here are so prestigious, yet surprisingly inexpensive. I have been enjoying the unique entrees that come out of these establishments for a long time, but nothing compares to the chicken Mexican taco. This is South Florida’s new popular style taco, and of course, it is nothing short of phenomenal. This is seriously one for the books!
I immediately took notice when I saw that they were preparing me three soft shell tacos. As far as portioning goes, South Florida knows that we like to get what we pay for. I left completely full and with a giant grin on my face. Three warm and soft tortillas? Count me in!
Of course, the ingredient that makes this taco what it is is the sauce. And how can you go wrong with South Florida’s pineapple teriyaki? I’m pretty sure it’s near impossible. I discovered that the sauce was made that day, as it is is made fresh every day by the employees who are expert in that particular field. No wonder it tastes so delicious!
The pineapple teriyaki sauce should really go after all of the other ingredients, so as to get everything mixed in! So you should first start with a choice of protein. There’s chicken, chicken breast, pork, or steak; it’s all up to you! If you’re a vegetarian, no worries, there’s a delicious black bean hummus, as well as just plain black beans and guacamole.
No taco would be complete without vegetables. It’s so easy to make your taco a healthy meal with the right selection of vegetables. The teriyaki starts the veggies off with cucumbers. I had never heard of putting cucumbers on a taco, but I’m so glad that I got a taste! The refreshment that it brought to the teriyaki taco was like no other.
After that, you’ll want to throw in some diced green onions. I was also unfamiliar with diced green onions on tacos, so this would be new to me too. I can always count on Jupiter tacos to show me tastes I’ve never encountered before! They’re unique combinations are seriously off the map!
The last ingredient out of the veggies section that you’ll use for the teriyaki is pickled carrots. These pickled carrots were amazing and with the pineapple teriyaki sauce that trademarks this taco, I was blown out of the water. My three soft tortillas had quickly turned into a healthy and hearty meal before my eyes, and the taste was even better than the way it looked!
Finally, to put the finishing touches on everything, a few sesame seed are sprinkled on top of each taco. I really enjoyed this last subtle ingredient. I thought it was completely appropriate for the style of the taco, as well as for the taste. All of the ingredients, even though I was skeptical about some, were absolutely delectable. The textures and flavors were out of this world!
grill restaurants continue to surprise me with tastes like the ones in the Pyrogrill teriyaki burrito. I’m going again tonight to try yet another steak tacos style from one of these establishments! I’m officially addicted!