The consumption of organic meats is a very healthy choice for people who care about their personal well being and for the environment. The difference from industrial farms is that organic livestock gets grown in a significantly higher ethical manner, without causing deforestation and an incredible annual consume of grains. Here are some of the advantages that come with organic meats.
No antibiotics, hormones or other artificial drugs are allowed for animals that are grown organically. Moreover, legislation forbids that livestock from organic farms be fed on genetically modified foods. Organic meats are therefore a lot purer because of what the animals eat and how they are treated in farms. Plus, we can add here the significant safety of the products as compared to the factory produced counterparts.
For instance, studies indicate that the mad cow disease is closely connected with bovines being fed on the ground remains of their same species. The disease can pass to humans when exposed to little cooked contaminated meat; and the symptoms appear after a pretty long period of time but with the same intense and devastating impact. Organic meats come from animals that are not fed on any form of ground up animal parts and therefore pose almost no risk of infestation.
The quality of organic meats is also closely connected with the treatment of the livestock too. In factory farms, animals are confined to very small pens without the possibility to move and being crammed together permanently. Animals grown on organic farms can graze and range without too much confinement. This means that the organic meats produced on such farms show superior biological characteristics that are usually reflected in the quality they provide.
By eating organic meats you also encourage the environment protection and the reduction of pollution that is resulting from manure. Industrial farms represent some of the largest polluting agents; as for small farms, their advantage is that they use the manure for soil fertilization, thus allowing the substances to reenter the circuit.
You can buy all sorts of organic meats form organic stores and local farms. You can choose from chicken, pork, beef or veal that is not exposed to chemicals such as pesticides and fertilizers. With organic meats you won’t have the problem of being exposed to chemical residues that are often encountered with regular meats. Eat organic and you’ll stay healthy!
When purchasing organic meat, it is a good idea for you to get this in the right store. The best store should have cheap cash register or cash register machine which has a function to calculate and record sales transaction.