We think about food very often during our days. Breakfast, lunch, dinner, and snack times, are important to our daily needs. Without nutrition we would not make it very long. We now have so many ways to make dishes that we love. Combinations we have never thought about, have made appearances into our lives. There was a time when pizza had sauce, cheese, and sausage. Now, it is the new cheeseburger.
This dish has been around for centuries. It was first mentioned in the year 997 A. D., as a general term, in Medieval Latin. So please do not make the mistake that this food stared in Italy. In Naples, Italy, during the sixteenth century, it was sold on the streets as poor people food. Yes, it is true that this recipe, which in some restaurants can cost thousands now, was once considered an undesired staple.
Communities all over the planet, have some kind of bread they like to devour with their other nourishment. The problem was the bland taste. People explored how herbs, and other nutrients would work with the dough. This has been done all through the ages, and evidence can be discovered, if you will only search. No one likes to consume cardboard.
Sardinia had islanders, who, over thirty centuries ago, utilized numerous flavors with their breads. Garlic, oregano, onions, fennel, bay leaves, and basil are examples of herbs that Greek societies used in their cooking. The Persian king Darius had warriors who used their shields upon which they roasted bread. When they dined, cheese, and fruits were put on the baked dough.
For a long time, after the tomato made its appearance in Europe, people were afraid to eat of the delicious fruit. It was thought (since the fruit is related to the nightshade plant) that it was poisonous. What we now know a pizza, did not get named so until the use of tomatoes. Travellers would hear of how wonderful the food was, and had to journey into destitute neighborhoods to sample the cuisine. It is amazing how loved this dish is today!
Now, the idea of what should go upon this creation is strictly in the taste buds of the beholder. One, two, or a combination of many ingredients can be incorporated. Yes, you will hear arguments of what are the best, and worst, creations. Really no one can decide except the person doing the eating.
Pork, beef, chicken, fish, turkey, venison, buffalo, and beans are a few of the proteins which people love on their cuisine. Peppers, onions, broccoli, mushrooms, leeks, cucumbers, celery, bamboo shoots, water chestnuts are other choices. Even fruits like pineapples, coconuts, grapes, and mangoes have been employed in the making of these pies.
Whatever tastes good to you is what should be put upon your pizza. No one can dictate what your mouth will consider delicious. We all have ideas of what will make our tongues salivate. Do not be afraid to experiment with other types of food, and herbs. You never know what you will like until you try.
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