The French cuisine is rich in its abundance of cooking styles and ingredients used. After hearing the word French cuisine the first thing that comes to our mind is the elegance of culinary styles and cosmetic freshness of the ingredients used.
The French dishes display impact of political transformations that happened in France from time to time. You can enjoy some amazing creations like Bouef Bourguignon- which is a beef marinated in red wine. The French are serious about their cooking, and they consider it an art. They keep it at par with other art forms like painting music, dance, etc. That is the reason many of their dishes are heavily seasoned.
The French cuisine is well known for its wide preparation and presentation styles, which mainly evolved during the medieval times. The sauces that were prepared during this era were thick due to heavy seasonings and were fatty due to creams and butters used. Also the mustard meat preparations evolved during this time.
Sauces are one of the chief highlights of the French cuisine, which gained prominence during the 19th century. The 20th century heralded the new era in French cooking because by then the cuisine was divided into 5 segmentations, which were mainly known as the “brigade system”. These segmentations were vegetables, soups, pastries, cold dishes, and roasted grilled and fried food.
Each region of France has its own distinct cooking style and cuisine. Like in any other country all regions in have their own signature dishes. Like the coastal areas are famous for their seafood’s, prepared using sea bass, scallops, herrings, sole, etc. Similarly Normandy is famous for “moules a la crme Normande”. Brittany is famous for mussels, lobster, and crayfish preparations. The cauliflower thickened stews are speciality of Northern France, which are assorted with rich artichoke side-dishes. You can also enjoy some delicious salads like “Salade Nioise,”. This Cote d’ Azuran salad is prepared using black olives, various other ingredients with tuna.
The French egg recipes are savored and favored due to the uniqueness and creativity. You can enjoy various egg omelets, which are heavily seasoned with herbs and spices.
The French desserts are also famous for their unique tastes and creative culinary styles. For eg: Crepe is one such pancake , which is prepared from wheat flour and filled with ingredients like berries, cinnamon, nuts, bananas, jellies, ice cream, chocolate sauce, maple syrup, and jams to soft fruits and powdered sugar. The other popular French desserts like choux a la crme, tarts, chocolate mousse, and pastries also ooze the same richness and taste as the Crepe..
For further details on some great french recipes please look at french recipes. You can also take a peek at german recipes by clicking german recipes