Before, many household use tap water for many kinds of purposes even for drinking, but because of what is happening now with environmental change and everything tap water is not that safe anymore. Boiling water won’t totally remove bacteria and germs that might bring water borne diseases and sickness into one’s body and health.
The continuous decrease of the quality of water distributed to every home is the reason why most households buy or purchase bottled water for drinking from distributors of water. And because there are widely known diseases and disorders due to unclean and unsafe water these has become the trend that most household do. Moreover extensive researches and studies are being made to look for alternative ways to make our waters clean and safe.
Ionized water or alkaline water is now being advertised nationwide for its safe drinking properties; the acid in water is reduced making it alkaline. While normally, water is neutral having a pH level of 7, any incremental increase on that number is already alkaline. On the other hand, tap water is a little acidic so in order for it to be safe and good for drinking, alkalizing it would be very important.
Alkaline water has a lot of health benefits to the body. It is said that alkaline water helps neutralizes acids that are kept in the body and it removes toxins stored in the body. And because of these properties of alkaline water the body is detoxified and rid of wastes that are harmful to the body.
Here are few steps to make your tap water alkaline, safe for drinking and the like.
Citrus acid in lime or lemon fruit is very useful in altering acid in water; nutrition experts believe that when ingested in the body the citrus acid acts as a neutralizing agent to alkalize the water inside the body. Therefore, a simple step to make water in the body alkaline is by adding lime or lemon extract to a glass of water.
Baking soda is good in alkalizing water; it neutralizes acid in H20 which is essential to make safe for consumption. The use of baking soda is widely accepted because of its effectiveness in increasing the pH of water until it is alkaline. Half a teaspoon of baking soda in a gallon of water is enough. The stomach needs time to digest food and maintain acidity so drink the solution after 2 hours of digesting food.
Ionizers and water distillers may also be used to cleanse water and increase its quality for drinking purposes. Ionizers may be also installed in the tap to make water safer to consume. The water is passed through positive and negative electrodes which separates acid and alkaline water. Since this two are separated, the alkaline water can be used for drinking purposes. Home water distillers electrically heat water up; this goes on until boiling point is reached. And the water condensed by the heat is kept in a container which leaves the impurities behind.
These days these alternatives to make tap water safer to consume is very necessary because of the increasing number of sicknesses related to drinking unsafe water. You may choose what suits your interest. Drinking water is part of our daily living; it offers many benefits other than quenching our thirst. Alkaline water is better because of its purifying properties that cleanse our body of harmful elements.
Learn more about alkaline foods. Stop by Emma Deangela’s site where you can find out all about alkaline diet and what it can do for you.