Lots of people think they just do not have time to make soup. Instead, they just open up a can and put it in a saucepan. Granted, this is convenient, but what are you really getting? Knowing that canned versions fall far short of the values you get with homemade, it is still difficult to convince some people that making homemade is worth the effort.
Fresh ingredients are important to homemade soup. You know what you are adding and where it comes from. Maybe you grew some vegetables in your garden that you are using for your soup, or got them from the local market. The choices you made may have more flavor than commercial varieties that are bred to stay fresh longer rather than deliver a lot of taste. Knowing how your food is grown helps provide your family with more nutritious choices.
Canned versions have a lot of salt. While this is a necessary nutrient for us to remain healthy, too much sodium is not a good thing. Prepared and processed foods are often much higher in sodium and other ingredients used to preserve the food. By making homemade, you control how much salt you add. This will keep you healthier.
Did you know that some canned soups contain high fructose corn syrup? It is true! Take a look at the ingredients on the can and you may be surprised. Why do we need to add corn syrup to soup? You can easily make great tasting homemade soup without adding additional sweeteners. Food should not contain words you cannot pronounce.
Study the shelves at the grocery store. Do you see all the types of soup you truly want to serve? Sure, they have the standards like chicken noodle, clam chowder, and tomato, but you really do not have as much choice as you may like. At home, you can make any kind you wish. Whip up a kettle of pumpkin, vegetable beef, or Italian Wedding soup. At home, you are only limited by the ingredients in your pantry.
Lentil is a great one to make at home, as is pea soup. Both are very simple and will fill every belly in the house. Serve them up with some hot crusty bread and you have a meal fit for a king. Even though it is a humble food, it does not have to be bland and boring like most canned verities are.
Try making an onion soup recipe for example. This soup is simple to make and so full of flavor you may not believe such a meal can be possible. The caramelized onions and beef broth combine to create a truly marvelous dining experience. Canned onion soup exists, but it is nowhere near, what homemade tastes like. It is bland and the onions are mushy. Try it and see how easy it really is to fill your bowl with flavor.
Go ahead. Take out that stockpot. Fill it with fresh ingredients and set it to simmer on the stove. You will be amazed at the variety and flavor you will be serving your family. It is a true comfort food that they will really enjoy. As they say, soup is good for what ails you.
When you make a French onion soup recipe Panera bread is perfect for topping each serving. Choose from country bread, whole grain, French or Three Cheese. Any of these wonderful breads would do your soup proud. Serve some to your family and see!