The role that safety plays in the preparation of food in both the home and professional environments should not be underestimated. Restaurants are subject to guidelines and they need to be adhered to for them to remain open, however, these guidelines can be utilised in the home to make sure your friends and families are equally as safe.
The main aspects of food safety are avoiding contamination of bacteria and other illness causing elements by storing properly, preparing correctly, and preserving well all types of cooked and uncooked food. Knowing the standards for storage and following some basic kitchen techniques will go a long way towards avoiding food poisoning. A little food safety training for all members of a household or even a non-food related business will benefit everyone.
Food storage is one area where the risk of contamination can be reduced. Storing food at the right temperature is important, especially if it requires freezing or refrigeration. Airtight containers often prove to be a good investment as they will also ensure that food you buy and choose to save will stay in good condition, keeping you safe and reducing your amount of food waste.
The first step that should be taken before handling any food that is to be eaten is a rigorous hand washing of the preparer. The surface where food will be prepared should be disinfected often. The utensils should be washed well in hot, soapy water after each use. Separate cutting boards should be used for meats and produce.
Handling the foods being prepared is another area that needs attention to ensure your kitchen is safe. Washing vegetables and fruit is important, and this ideally needs to be more than just running them under the cold water tap! Meat is another food that must be cooked correctly, especially poultry, ensure it is cooked to the required temperature and don’t be scared to leave such meat in the pan.
It is important to have a good level of understanding when it comes to food safety, even if you mostly only ever cook for yourself. Taking the time to learn basic skills in the kitchen will ensure you remain healthy and you can rest assured that anyone you do cook for will also be happy and nobody will fall sick.
For more information regarding food safety regulations or to find out what type of training courses are available visits shieldyourself.co.uk.