Radish has been known to mankind for centuries. Initially from southern Asia, it got to Europe through Egypt in 13th century in many varieties. It is thought to be one of the most healthy and useful vegetables for many factors.
Features:
Radishes possess a exceptional numbers of vitamins and nutrients. They are full of vitamin C, sulfur (which is a major ingredient of skin, hair and nails), potassium and magnesium. Variety of all these ingredients in organism favorably impacts the hematogenic processes. Radishes also hold a lot of water and group B vitamins.
Eating radish can help with acid reflux. It also functions good as an antiseptic.
Due to low quantity of calories they can be fantastic addition to salad, cottage cheese, sauces, etc. Nevertheless, thanks to the rather high volume of oils and organic acids radishes are not a good idea for people with stomach ulcers.
Radishes are also famous for their medical use. Today they are applied as a part of many meds in liver disorders.
Radish in companion planting:
Radishes are recognized as the workhorses for the backyard. Planting them around spinach, polebeans, peas, parsnip, nasturtium, melons, lettuce, cucumber, chervil, carrots, bush beans, beans and plants from squash family can have a visible useful effect.
Your squash plants will be protected from squash borers, which are extremely bothersome and damaging. The same method is effective also for corn borers and flea beetles.
Radish planted next to spinach will draw in the leafminers. Since they eat leafs, spinach would end up really injured. Radish however and its quality doesn’t rely on leafs much, so leafminers are not going to do any harm while eating on radishes, the roots will not stop growing.
To sum up, radish is one of those plants that really should find a place in every organic vegetable garden, because of both: their nutritional value and wonderful functionality as a companion plant.
Before you start arranging your garden make sure you check more articles about growing your own food and also organic vegetables.