I love sushi. There is no doubt that it is my favorite type of cuisine. The majority of people I know would agree. In recent years, sushi has become so popular that it can be found in almost any area, urban or rural.
The following are some of the most delicious pieces of sushi that can be eaten.
The California roll is as basic as it gets. This is without a doubt the beginners roll. After you have eaten sushi for a while, you will most likely move past this roll, unless it is being offered as an Hors D’oeuvres at a wedding or other type of party.
A salmon avocado roll is a great roll to get for several reasons. First and foremost, it is delicious. Second, both salmon and avocado have nutrients and oils that are very good for your skin. Finally, this roll is usually one of the cheaper options on a sushi menu.
If you happen to be hesitant about trying eel, do not feel ashamed. It is very common to be scared of eating eel. You should get over this fear, hoever, because the taste of eel is absolutely delicious. In fact, it is very similar to a barbeque flavor, in that it has a level of smokiness to it.
Any time I’m at a sushi bar and I cannot decide what type of fish I am in the mood for, I do the obvious: get all of them! One of the best ways to get an assortment like this is to get a rainbow roll, which usually has a variety of salmon, tuna, yellowtail and whitefish on top of crab, cucumber and avocado.
One type of fish that I do not care for, and you should probably skip if offered is sea bass. In general, I find it too chewy to be served raw, which may help explain why it shows up so infrequently on sushi menus, at least in maki (roll) form.
These are just some of the wonderful rolls to try in the world of sushi. Next time are trying to decide what to eat, branch out and try some sushi.
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