Chicken breast recipes are straightforward for the most part, but it can get tough when one needs to stuff them. You might opt to mash the chicken and then proceed to stuff and precook it beforehand and then store at a low temperature. Later whenever you’re ready to eat just bake in an oven.
Now beating chicken requires some care. You could easily spoil things if you dont have experience pounding chicken before. Chicken has to be crushed evenly with no portion getting more pounded than the other. It could take a while to pound thicker pieces. One great method to pound chicken is by placing the chicken breasts in a humid plastic bag before pounding them.
Then choose a surface that is robust enough to endure the beating. Do not choose soft surfaces. You can utilize a heavy pan or a flat tenderizer to crush the chicken breasts. Start by beating evenly with some attention to the tougher areas.
It’s now time to do the stuffing. Smear the stuffing evenly and make sure to leave some gap, around 0.75inch to allow some play for the stuffing as you start to roll it.You can offer this with sliced pears, salad, roquefort cheese crumbles, toasted walnuts, wild rice and homemade dressing. You may even choose to include red peppers, spinach and cheese. This flavorsome mixture of great flavors and juicy chicken is sure to enchant your friends. If you do this right then you are sure to get praises.
Ingredients
8 ounces of cream cheese 3 ounces of roasted red peppers 10 ounces of defrosted chopped spinach. 3 chicken breast halves 1.5 cups lesser salt chicken stock 2 tbsp Wondra flour
Take some cheese stored at room temperature and put it in a bowl. Employ a strainer to drain the spinach and leave it in the bowl. Take some paper towels and drain the peppers and after chopping them properly add them to the cream-cheese spinach combination.After you are done placing the filling on the pounded chicken breasts, roll them up and maintain it in place using tooth picks. Place breasts within a oiled skillet and cook under medium heat until the chicken starts to turn white. Transfer the skillet to a 400-degree oven and bake for 15-25 minutes. Add chicken stock to skillet, whisk in flour, and cook over medium heat till the time sauce becomes thick. Put the chicken breasts on plates and spoon some sauce on the chicken.
For additional details on chicken breast recipes please go to chicken breast recipe. You can also have a peek at some awesome baked chicken breast recipes by visiting baked chicken breast recipe.