Would you like to learn the key to baking the very best pizza at your very home? If you’ve been wondering why some people manage to bake home made pizza having crispy and amazing crust, then I can let you know that the secret is to bake your pizza using a baking stone.
The truth is, baking a pizza on top of a baking stone makes a huge difference because the stone can transform the pizza crust from ordinary to crispy without having any added effort. Using a baking stone is key to baking an awesome handmade pizza.
Here I will share a few tips with you:
Pick The Suitable Diameter Stone
This is obvious, when you are choosing a baking stone, be sure you measure your oven first and then try to find the biggest stone that fits your oven. This will make things easier for you when you want to transfer your pizza to your stove.
Buy A Pizza Paddle
It is rather handy to get a pizza paddle if you are planning to use the stone. Remember to spread some flour on the stone prior to putting the pizza so it will likely to be easier to get the pizza off the stone as soon as it is ready
Make Sure Your Oven Is Hot Enough
Your oven must be hot enough, prior to baking your pizza, turn up the heat at least 500F/250F and next heat up the stone first for thirty minutes, the longer the better. And put the pizza on the top of the stone using your pizza paddle. Remember to season some flour or corn meal over it. Let it cook for eight minutes and then your pizza is going to be ready!
Materials
Another great material is soapstone. Generally speaking, soapstone is a lot more pricey than terra cotta, nevertheless it can yield a terrific pie that’s crispy from edge to edge. Some models also have a stainless-steel serving tray and cutter so you can bring your creation to your table.
To obtain the best results, you will also require a peel for moving the pizza both to and from the stone. Both wood and stainless steel are available. No matter what kind you choose, top it with a thin layer of corn meal, which will help the bread slide off and on. Sometimes you can buy the stone and peel as a set.
Bary Whyde is an expert author and also writes for BakingStone.org and similar websites.