South East Asian cuisine is extremely diverse and varied. It’s influenced by traditional meals from each country’s native indigenous population as well as main influences from Indian cooking to the west, Chinese cuisine and Pacific and Indian ocean islander cooking. Of course, in today’s multicultural world you can find literally any international food to eat in any of South East Asia’s cities.
Let’s take a look at food in Cambodia, Vietnam, Malaysia and Singapore.
Cambodian food is like most Asian food within the region, nonetheless, Phnom Penh is known for its Ka tieu, which is similar to the rice-noodle soup made from rice noodles with pork broth. It is equal parts spicy and sweet.
As with most Asian meals, Cambodian food relies on the staples of rice and noodles, which are either made right into a hearty soup or used as the base for a dish made with meat and greens which is placed on top.
Some of the herbs and spices which can be used in Cambodian cooking which give the food its distinctive flavor are Rice paddy herbs, fishwort, peppermint, chives, water spinach, Chinese broccoli, bok choy and several types of yams.
For meat, regular meat is used the most such as chicken, pork and beef, however, as a result of Cambodia has such huge access to the perfect seafood on this planet their delicacies can also be closely based on the fruits of the sea.
Vietnamese food is often known as the ‘light cuisine’ of Asia. Stuffed with fresh herbs and greens, a splash of grilled or fried meat both served in soup or on a plate with noodles or rice, the Vietnamese eat so much however in small portions at a time. Meals to eat in Vietnam may be very simple to seek out in most places throughout the day, so no matter how tired you’re after a protracted day at the seashore or trekking by means of the jungle, you’ll at all times find a hearty soup to fill your stomach.
You won’t be capable to spend enough time – most likely not even a lifetime is sufficient – to check out the over 1,200 recipes that are part of Vietnamese cooking!
Just like other Asianfoods, Malay cuisine is heavily primarily based on the staples of rice and noodles, served with greens or fried vegetables. Malaysia and Kuala Lumpur specifically has all the time a journey hub for all of Asia and consequently its food isn’t a monolithic one-taste-fits-all, but a mix of Malay, Indian, Eurasian, Chinese, Nyonya and Borneanindigenous tribal food.
With the hundreds of recipes available and the time required to eat all of them, it would not really matter where you start. However when you do, you’ll never stop.
Just like her northern neighbour, Singapore is an ethnic travel hub for a lot of Asia and its food hails from Chinese, Indonesian and Indian backgrounds as well as a lot of English influence from the old colonial days. The concept of cafes and restaurants is not alien to Singapore, but most people want to eat their meals in meals courts instead if they’re not cooking at home.
If you would like to get your hands on a killer kungpao chicken recipe, make sure you read this informative kung pao chicken stir fry blog.