Perhaps you have always pondered what value is often created from that bland-looking meal of boiled cabbage? Or do you find it difficult to explain all of the marvels of this leafy vegetable to your picky two year old eater? Once relegated towards the back burner as a poor man’s dish, cabbage is now making a comeback as one of the healthiest foods of the year! There are many different kinds of cabbage, and every one of them can be prepared to make a healthy, fast, and tasty side dish or even main course. Just a few varieties include the red, green, and Savoy varieties frequently within supermarkets around the world. Any one of these is the perfect option for that veggie side dish this evening!