English tea is extremely well-known not only in the UK, but all over the entire world. Some of the blends that are well-known in Great Britain originated elsewhere first, but have become recognized as British tea nonetheless. Quite a few people don’t consider how many kinds of teas which are English.
They assume that only several select flavors of tea are actually British. The truth is that there are truly five varieties of teas that are considered English teas.
4 of the 5 English style teas derive from the same leaves – Camellia sinensis. It is the procedure that may affect the outcome of the flavor of each kind. The other type of tea is derived from berries, roots, seeds, and flowers.
You will find 4 kinds of English tea which are derived from the Camellia sinensis plant – oolong, green, white, and black tea.
Each and every one is produced in a different process to give it the special flavor that it’s known for. Not only does every of these teas taste different, they’re used for different reasons also.
Green tea is used as an antioxidant and has many health benefits for standard drinkers. The leaves are processed by not allowing them to oxidize. They are also dried very quickly as well. This gives the tea a grassy flavor as well as the health properties it has become renowned for.
White tea may be the one with the least amount of caffeine. It is produced by the really young leaves of the plant. They are steamed and sun dried to give them a considerably smoother and sweeter taste than other forms of tea.
The Black English tea has a very robust flavor. It also contains a great deal of caffeine compared to other blend types. The leaves are fermented to make them dark in color. This signifies that they are far more oxidized than other English teas. This is most popular tea type due to the fact that it retains its flavor for years, unlike other teas, and so is wonderful for trade and shipping.
No matter which type you choose to go with, you’ll no doubt enjoy the many English teas that are available.
Reina Mieler is a professional writer who writes about russian tea recipe and other similar topics.