Glycemic Index And Glycemic Load In Weight Loss
The concepts glycemic index(GI) and glycemic load(GL) are critical to weight loss and blood glucose control. Why consider this? The answer is simple, those foods with low glycemic index will almost invariably be best for us in our quest to lose weight. Alternatively, foods with high glycemic index lead to fat storage and weight gain because they cause rapid blood glucose elevation and the accompanying insulin spikes that result in fat storage.