nutrition

Breast cancer is the second most common kind of breast cancer in women between the ages of 25 and 75 years (skin cancer is number one). It is also the second most common cause of cancer death among women, with only lung cancer claiming more lives. (Source: Ammer, 2005) Like other forms of cancer, breast cancer is caused by abnormally developing cells and is usually treated by surgery, chemotherapy, radiation or a combination of the three. Early detection is the key to a more positive outcome in most cases and there are steps that women can take before breast cancer develops, as well as after it has been diagnosed. Knowing your risk factors for breast cancer is crucial, however maintaining a healthy diet is also vital, both to those who do not have cancer and to those who are fighting their way back from it.

Everyone knows that protein is an essential part of a healthy diet, but did you also know that protein is all essential for healthy hair, nails, and skin? Actually, our hair, nails, and skin are made from protein, and the body uses protein to keep these healthy by replenishing cells as they die. If you have brittle nails, poor skin and hair that breaks easily, it may be because you don’t have enough protein in your diet.

Efforts to expand the limits of human strength and endurance have kept the scientist and the athlete occupied for centuries. The quest for another pound of muscle, or to lift next couple of kilos has been relentlessly pursued in the gym and the laboratory alike. As the questions and conquests became more challenging, the answers have become more elusive and complicated. Few concepts and conclusions have withstood the test of time in exercise physiology. Even as we tackle the metabolic and genetic basis of skeletal muscle response to strength training, there are only some things that we know for sure.

Food is the building block of our bodies. We need proper nutrition through every stage of life to be at the best health possible. No matter what we eat, when we eat it or how much of it we eat, all foods are broken down in the same way: into one of three major components. These components are proteins, fats and carbohydrates. It is a myth that calories from a fat and from a carbohydrate are different from each other. Once the body breaks down food, it is down to its basic component and will be used as energy immediately, stored for later use or stored as fat.

The word cholesterol has become synonymous with poor health. Indeed, one does not typically hear the word used, or see it printed, unless it points to yet another distressing fact — that high cholesterol is the number one factor for coronary heart disease, and the number one cause of heart attacks [i].

For most people, the concept of capsulized food usually conjures up images of space travelers ingesting meals condensed into a compact pill. However, in modern-day reality, things are quite different. Capsulized foods are one of the most innovative nutritional advancements in recent memory, and will soon become a significant – and highly valued – concept within the healthy eating community.